Ebook Modern Cookery: For Teaching and the Trade Volume 2 By Thangam E. Philip
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Modern Cookery: For Teaching and the Trade Volume 2 By Thangam E. Philip
Ebook Modern Cookery: For Teaching and the Trade Volume 2 By Thangam E. Philip
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- Sales Rank: #2710069 in Books
- Published on: 2010-08-01
- Original language: English
- Dimensions: 8.50" h x 5.43" w x .0" l, 1.61 pounds
- Binding: Paperback
- 776 pages
About the Author
Thangam E. Philip (b. 1921) was Principal Emeritus of the Institute of Management, Catering and Applied Nutrition, Bombay and acknowledged as Indian Hospitality industry s most eminent doyenne and teacher par excellence. She was recognized as one of the 38 distinguished women of the world and, in 1975, was awarded the FAO s Ceres Medal, for her outstanding work in nutrition. In 1976, she was honored with the Padmashree in tribute to her service to the development of hotel and catering education. Thangam E. Philip passed away in Kottayam in January 2009, but her work will continue to be an inspiration to others.
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